Instructions
1. Blend Ingredients: Combine frozen pineapple, Greek yogurt, lime juice, vanilla extract, and sweetener in a blender or food processor.
2. Adjust Consistency: Add water or coconut water as needed to achieve a creamy, soft-serve consistency.
3. Serve or Freeze: Serve immediately or freeze for 1-2 hours to firm up.
Tips and Variations
– Make it dairy-free by using coconut yogurt or another plant-based yogurt.
– Experiment with different tropical fruits like mango or banana.
– Adjust the sweetness to your liking using monk fruit, stevia, or erythritol.
– Add shredded coconut, crushed pineapple, or frozen berries for extra flavor and texture.
– Prepare ahead of time and store in the freezer for up to a week.
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