Sweet but deadly
Rhubarb might be a favorite in pies and jams, but did you know that part of this plant is actually toxic? While the stalks are perfectly safe (and delicious), rhubarb leaves contain oxalic acid, a natural toxin that, in large amounts, can cause kidney failure.
Rhubarb is a delicious and versatile ingredient, but its leaves are best left in the compost pile. Stick to the safe parts, and enjoy this tart treat without the risk!
Deadly beans
Raw kidney beans contain phytohaemagglutinin, a toxin that can cause severe vomiting and stomach cramps. Eating just a handful of undercooked beans can lead to food poisoning.
Boiling kidney beans for at least 10 minutes destroys the toxin, making them safe to eat. However, cooking at low temperatures can make them even more toxic instead of neutralizing the poison so be extra careful when you’re slow simmering your chili.
Have you tried any of these deadly dishes? Let us know about the most dangerous thing you’ve eaten and then share this story so we can hear from others!
