Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too

The technique is simple: press 5-6 whole cloves into a peeled onion and let it infuse into your dish. The onion acts as a gentle carrier, releasing the cloves’ aroma gradually, so the spice never dominates—just enhances.
Ways to Use a Clove-Studded Onion
This classic French trick can transform everyday cooking:
Broths & Soups – Simmered with vegetables and herbs, it enriches stocks, stews, and consommés.
Braised Meats – Perfect for beef bourguignon, pot-au-feu, or coq au vin, adding subtle complexity.
Roasted Dishes – Toss it in the pan with chicken, pork, or lamb for an aromatic depth.
Grains & Legumes – Cook rice, lentils, or beans with a clove-studded onion for extra fragrance.
Why This Trick Is a Game-Changer
Beyond flavor, this method has surprising perks:
✔ Enhances taste naturally – Reduces the need for excess salt or heavy seasoning.
✔ Saves fresh herbs – A great winter alternative when herbs are scarce.
✔ Aids digestion – Cloves have antibacterial and digestive benefits, perfect for rich meals.
Give It a Try!
If you want to add a touch of culinary wisdom to your cooking, this age-old trick is a must. Once you try it, you’ll wonder how you ever cooked without it. Ready to unlock a new level of flavor? Grab an onion and some cloves—your next dish will thank you!