Whole Wheat Toast with Nut Butter and Banana

1. Toast the Bread: Place the slices of whole wheat bread in a toaster and toast until golden brown.

2. Spread Nut Butter: Once the toast is ready, spread about 1 tablespoon of nut butter on each slice while the toast is still warm.

3. Add Banana: Layer the banana slices evenly on top of the nut butter.

4. Add Toppings: Sprinkle chia seeds or cinnamon on top for added nutrition and flavor. Drizzle with honey or maple syrup if desired.

5. Serve: Enjoy immediately as a quick and nutritious breakfast!

This breakfast is high in protein, healthy fats, and fiber, making it a great choice for sustained energy throughout the morning.

Feel free to customize it with different nut butters or toppings!