This Vanilla Pound Cake is versatile and can be served in various ways:
With Fresh Berries: Strawberries, blueberries, or raspberries make a wonderful, fruity addition.
With Whipped Cream: A dollop of whipped cream adds extra richness.
Drizzled with Chocolate: Melted chocolate or caramel sauce is a delicious topping.
Nutritional Information (Per Slice)
Note: This is an estimate based on 10 servings.
Calories: ~280
Carbohydrates: 28g
Protein: 4g
Fat: 18g
Fiber: 1g
Sodium: 150mg
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