Greek Moussaka Recipe
Ingredients:
For the meat sauce:
500g ground beef or lamb
1 onion, finely chopped
2 cloves garlic, minced
400g canned tomatoes, chopped
2 tbsp tomato paste
½ cup red wine (optional)
1 tsp cinnamon
1 tsp oregano
Salt and pepper to taste
2 tbsp olive oil
For the béchamel sauce:
3 tbsp butter
3 tbsp flour
2 cups milk
1 egg yolk
½ cup grated Parmesan cheese
Salt, pepper, and nutmeg to taste
Other layers:
2 large potatoes, thinly sliced
1 large eggplant, sliced
1 cup shredded cheese (mozzarella or kefalotyri)
Olive oil for frying
Instructions:
Continued on the next page
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