After the dough has risen, punch it down to release the air bubbles. Shape it into a loaf and place it into a greased loaf pan (about 9×5 inches).
Why It Works: Shaping the dough into a loaf helps it rise evenly and achieve a uniform shape when baking.
Second Rise:
Cover the loaf pan with a kitchen towel and let the dough rise again for 30-45 minutes, or until it has risen slightly above the rim of the pan.
Why It Works: This second rise ensures the bread has a light, airy texture after baking.
Bake the Bread:
Preheat your oven to 375°F (190°C). Place the loaf in the oven and bake for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Why It Works: The oven’s heat cooks the dough, and the yeast releases gases that help the bread rise. The golden crust gives the bread a beautiful finish while keeping it soft inside.
Cool and Slice:
Once baked, remove the loaf from the oven and let it cool on a wire rack for at least 20-30 minutes before slicing. This helps the bread firm up and makes slicing easier.
Why It Works: Cooling the bread allows it to set properly. If sliced too soon, it may be too soft and slightly crumbly.
Serving and Storage Tips:
Serving: Slice the bread and serve it with your favorite spread, like butter, jam, or even use it for sandwiches. It also pairs wonderfully with soups and salads.
Storage: Store the bread in an airtight container or plastic wrap at room temperature for up to 3-4 days. For longer storage, you can freeze individual slices and toast them as needed.
Variants:
Vegan Version: To make the bread vegan, simply omit the egg and replace it with an extra tablespoon of olive oil or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
Add-ins: For added flavor, you can incorporate herbs, seeds, or even dried fruits into the dough before baking. Seeds like sunflower or sesame work well and add a bit of crunch to the bread.
FAQ:
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