3 pounds of Yukon Gold or red potatoes, peeled and cut into chunks
½ cup mayonnaise
¼ cup sour cream
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar or pickle juice
1 teaspoon sugar
1 teaspoon salt (plus more for boiling potatoes)
½ teaspoon black pepper
½ teaspoon paprika (optional for garnish)
½ cup diced celery
½ cup chopped dill pickles
¼ cup finely diced red onion
3 hard-boiled eggs, chopped
2 tablespoons fresh dill or parsley, chopped
Step-by-Step Instructions
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