In the heart of the Midwest, where fields stretch out as far as the eye can see and the air carries the sweet scent of harvest, there’s a dish that embodies the warmth and simplicity of country living: Amish Brown Sugar Pork Chops. This recipe has been passed down through generations, a staple at family gatherings and Sunday dinners. The slow cooker does all the hard work, infusing the pork chops with a rich, caramelized flavor that feels like a hug from the past. It’s a dish that brings people together, reminding us of the simple joys of home-cooked meals.
These pork chops pair beautifully with creamy mashed potatoes or buttery egg noodles, which soak up the delicious sauce. A side of steamed green beans or roasted carrots adds a pop of color and freshness to the plate. And don’t forget a slice of warm, crusty bread to mop up every last bit of that savory-sweet glaze.
Slow Cooker Amish Brown Sugar Pork Chops
Ingredients
4 bone-in pork chops
1 cup brown sugar
1/2 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Directions
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