Before marinating, you need to pay attention to cleaning the fish:
Fresh sea fish with crimson gills, clear eyes, and a solid, elastic body are the best to choose. Before chopping and marinating, you should wash the fish in salt water, remove all of the gills, and remove any fish blood.
Along with the fishy scent of the fish, river fish also have a fishy smell of the mud. The fish won’t smell fishy after processing if you wash it in salt water or apply salt on it.
Scales and skin must be removed from snakehead fish. Keep an eye out for the two fishy scales close to the fish’s head; you need to remove them together with the fishy vein close to the fish’s spine.
Tips to marinate fishes
CONTINUE READING NEXT PAGE
ADVERTISEMENT
