Peel small vegetable stems
You can also use the grater to peel vegetable stems.
Insert the stem through the hole and pull it up to neatly peel off the green leaves.
Be careful with brittle stems like kale to avoid breaking them.
Grate garlic
Chopping garlic finely can be time-consuming.
Use the serrated round holes to quickly grate garlic instead of chopping.
This method saves time and ensures evenly grated garlic for cooking.
Grate fresh turmeric
Fresh turmeric is often pounded using a mortar and pestle, but this can be messy.
Pounding turmeric stains tools and makes it difficult to handle.
Instead, press the turmeric into the grater for a fine, smooth texture with less mess.
Extend the durability of your grater
Using the round holes reduces pressure on the grater, helping it last longer. Continuous shredding with these holes can improve its durability over time.
