Assemble:
Transfer the mixture to an oven-safe dish, spreading it evenly. Sprinkle extra cheddar cheese on top.
Bake:
Bake for 20-25 minutes, or until the top is golden and bubbly.
Garnish and Serve:
Let the dip cool slightly before garnishing with green onions or parsley. Serve warm with toasted baguette slices or tortilla chips.
Method 3: Slow Cooker (For Parties or Large Gatherings)
This method is ideal for keeping the dip warm and creamy for hours.
Steps:
Combine Ingredients:
Add softened cream cheese, sour cream, cheddar cheese, crumbled bacon, and any seasonings directly into the slow cooker.
Cook:
Set the slow cooker to low heat and cook for 1-2 hours, stirring occasionally to ensure the ingredients are well combined.
Serve:
Once fully melted and creamy, switch the slow cooker to the “warm” setting and serve directly from the pot with dipping options nearby.
Tips for Perfect Results:
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