Making a grilled cheese sandwich in the air fryer is simple, but mastering the process involves a few key steps. Start by selecting your bread and cheese.
The best sandwiches are made with thick, sturdy slices of bread that can hold the cheese without getting soggy. Sourdough or a hearty multigrain bread offers great texture and flavor.
Choose your cheese wisely, too; sharper cheeses like cheddar or gouda provide a more robust taste, while milder cheeses like American melt beautifully.
Prepare your sandwich by spreading butter or mayo generously on the outside of the bread. This is essential for achieving that crisp, golden crust.
If you’re looking for a unique twist, consider adding a few extra ingredients inside the sandwich, like tomato slices, cooked bacon, or a sprinkle of hot sauce for extra flavor.
Once your sandwich is assembled, place it in the preheated air fryer basket. Keep an eye on the sandwich while it cooks to ensure it doesn’t burn.
The beauty of the air fryer is that it requires minimal supervision, so you can go about your other tasks while the sandwich cooks.
After the sandwich is done, let it cool slightly before cutting into it. This gives the cheese time to set, reducing the risk of it oozing out too much when you slice it.
With just a few minutes of prep and cook time, you’ll have a delicious grilled cheese sandwich that rivals any made on the stovetop.
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