Tender Chicken Delight with Creamy Cheese Sauce

1. Preheat oven to 375°F (190°C).

2. Cut chicken breasts into 3 pieces each.

3. Marinate the chicken in the fridge overnight.

4. Mix yogurt/mayo, half of the Parmesan, garlic powder, seasoned salt, and pepper.

5. Coat chicken with the mixture and sprinkle the rest of the Parmesan on top.

6. Bake for 40-45 minutes until cooked through.

Serve with roasted veggies or salad for a complete meal!

Swap mayo for Greek yogurt for a tangier flavor and try different cheeses like Asiago or Romano for variety.

This dish is perfect for any occasion, offering tender chicken with a deliciously cheesy crust!