1. Add Everything to the Crockpot
Place chicken in the slow cooker. Pour BBQ sauce (and broth if using) over it.
Add optional seasonings if desired.
2. Cook to Perfection
HIGH setting: 3-4 hours
LOW setting: 6-7 hours
Chicken is done when it shreds easily with a fork.
3. Shred & Serve!
Remove chicken, shred, then mix back into the sauce.
Pro Tips
🔥 Extra Flavor – Sear chicken in a skillet before slow cooking.
🍗 For Juicier Chicken – Use thighs instead of breasts.
Serving Ideas
🍔 BBQ Chicken Sandwiches – On buns with coleslaw.
🌮 Tacos/Nachos – Top with cheese, jalapeños, and sour cream.
🍕 BBQ Chicken Pizza – Use as a pizza topping.
Final Thought
This Sweet Baby Ray’s Crockpot Chicken is stupid-easy, saucy, and always a hit—your new go-to lazy-day meal!
Want more dump-and-go recipes? Save this! ⏳
FAQ (SEO Boost!)
Q: Can I use frozen chicken?
A: Yes! Add 1-2 hours to cook time.
Q: How to store leftovers?
A: Refrigerate for 4 days or freeze for 3 months.
Q: Can I make this spicy?
A: Use Sweet Baby Ray’s Hot BBQ Sauce or add hot sauce.
Ad Potential:
Link to crockpots, BBQ sauce, or meal prep containers
High-traffic “easy dinner” keywords
Evergreen + party-food appeal
Let me know if you’d like tweaks! 😊🍖
