Instructions:
1. Boil the Blueberries
In a small saucepan, combine the blueberries, lemon juice, and water. Bring the mixture to a boil over medium heat.
2. Add the Spices
Once boiling, add the cinnamon, nutmeg, sugar, and maple syrup. Let it boil for another 5 minutes.
3. Thicken the Soup
Remove the pot from the heat and stir in the cornstarch mixture. Return the pot to the heat, bringing the soup to a boil again, and then immediately remove from heat once more.
4. Cool and Serve
Allow the soup to cool slightly before serving.
5. Optional Garnishes
For extra flavor and texture, top with a dollop of Greek yogurt, granola, or toasted almonds.
Tip:
- If you prefer your soup a bit sweeter, feel free to add an extra tablespoon of maple syrup.
Enjoy this traditional Swedish Blueberry Soup as a nourishing and versatile breakfast!
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