This Swedish Blueberry Soup is a wholesome and flavorful breakfast option that’s perfect for starting your day right. Serve it warm to ward off the chill on cold mornings or enjoy it cold during warmer months.
Course: Breakfast, Soup
Cuisine: Swedish
Keyword: blueberry soup, breakfast soup
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Brynn at The Domestic Dietitian
Ingredients:
- 3 cups frozen wild blueberries
- Juice of 1/2 lemon (approx. 2 tbsp)
- 2 cups water
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp sugar
- 1 tbsp maple syrup
- 1 tbsp corn starch (mixed with 2 tbsp cold water for thickening)
- Optional Garnishes: Greek yogurt, granola, or toasted almonds
Instructions:
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