Why You’ll Love This Vanilla Breakfast Cake
Light and fluffy texture
Simple ingredients you already have at home
Ready in under 30 minutes
Great for breakfast, tea time, or a light dessert
Ingredients for Vanilla Breakfast Cake
To make this soft and delicious cake, gather the following:
1 1/2 cups (190g) all-purpose flour
1/2 cup (100g) granulated sugar
1/4 cup (50g) brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120ml) milk
1/2 cup (120ml) sour cream or Greek yogurt
1/3 cup (75g) melted butter or neutral oil
1 large egg
2 teaspoons pure vanilla extract
Optional Toppings:
Powdered sugar (for dusting)
Fresh berries or sliced almonds
How to Make Super Soft Vanilla Breakfast Cake
Follow these easy steps to create the ultimate breakfast treat:
see next page
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