- Rinse and drain the glutinous rice.
3. Cook the Rice:
- In a large pot over medium heat, combine coconut milk, sugar, and salt. Stir until the sugar and salt are fully dissolved.
- Add the glutinous rice and bring to a simmer. Reduce the heat to low, cover, and cook until all the liquid is absorbed. Add water if necessary. The rice should be almost cooked at this point. Let it cool slightly for easier handling.
4. Wrap the Rice:
- Scoop 2-3 tablespoons of the rice mixture onto a banana leaf and roll it into a thin log. Fold 2 inches of each end towards the middle to enclose the rice. Repeat with the remaining rice.
5. Steam the Suman:
Place the wrapped logs in a steamer basket, fold side down, and steam for 30-40 minutes.
6. Serve:
- Remove the suman from the steamer and allow it to cool. Unwrap the banana leaves and transfer the suman to a serving plate.
- Serve with sugar, latik sauce, or chocolate syrup.
Conclusion:
In conclusion, this Suman Malagkit recipe offers a delightful taste of traditional Filipino cuisine. The combination of glutinous rice, coconut milk, and banana leaves creates a unique and flavorful treat that’s perfect for any occasion. Whether you enjoy it with a sprinkle of sugar, a drizzle of latik sauce, or a touch of chocolate syrup, this suman is sure to impress. Gather your ingredients and try this recipe to experience the authentic flavors of the Philippines right in your own kitchen!
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