Stuffed Mashed Potato Nests – Crispy Outside, Creamy Inside!

HomeStuffed Mashed Potato Nests – Crispy Outside, Creamy Inside!
Stuffed Mashed Potato Nests – Crispy Outside, Creamy Inside!
Step 1: Prep the Potatoes
Peel and boil the potatoes until tender (about 15–20 minutes). Drain and mash well while still warm.
Step 2: Add Binders
To the mashed potatoes, add an egg, salt, pepper, cheese (if using), and flour or breadcrumbs. Mix until combined — the mixture should hold together when pressed.
Step 3: Shape into Nests
Using a muffin tin or small ramekins lined with parchment paper or greased, press the potato mixture around the sides to form a nest shape with a well in the center.
Step 4: Bake or Fry
For baked nests : Bake at 400°F (200°C) for 20–25 minutes or until golden and crisp.
For fried nests : Pan-fry in oil until golden brown on both sides.
Step 5: Stuff & Serve
Fill each nest with your choice of toppings and serve immediately.
💡 Pro Tips for Perfect Potato Nests
Use Russet Potatoes : They have less moisture and more starch — perfect for holding shape.
Don’t Skip the Egg : It acts as a binder so the nests don’t fall apart.
Add Cheese for Flavor : A bit of cheese mixed in adds richness and helps with binding too.
Prep Ahead : Make the nests up to a day ahead and reheat in the oven to keep them crispy.
Double Layer : Press a second layer of potato on top for stuffed shells that can be sliced like mini pies.
🍴 Creative Filling Ideas
Switch it up and make these potato nests fit any meal or dietary style:
Classic Loaded Style:
Bacon bits
Cheddar cheese
Sour cream
Chopped green onions
Healthy Option:
Sauteed kale or spinach
Cherry tomatoes
Feta cheese
Lemon-tahini drizzle
Brunch-Inspired:
Fried egg
Avocado slices
Sriracha mayo
Smoked salmon
Meat Lovers:
Ground beef or turkey
BBQ sauce
Jalapeños
Pepper jack cheese
❓ Frequently Asked Questions
Can I use instant mashed potatoes?
Yes! Just prepare them slightly thicker than usual and mix with egg and flour for structure.
How do I store leftover nests?
Store cooled nests in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crispiness.
Are they freezer-friendly?
Yes! Freeze uncooked nests on a tray, then transfer to a bag. Bake directly from frozen, adding 5–7 minutes.
Can I make them gluten-free?
Use gluten-free flour or breadcrumbs to keep the recipe GF-friendly.
✅ Final Thoughts
These Stuffed Mashed Potato Nests are the ultimate crowd-pleasing comfort dish. With their crispy edges, creamy base, and endless filling possibilities, they’re perfect for any time of day — from breakfast to dinner and everything in between.
Whether you’re cooking for friends, prepping for a party, or just treating yourself to something special, this recipe deserves a spot in your regular rotation.
So go ahead, grab your potatoes, get creative with fillings, and enjoy one of the most satisfying bites you’ve ever made — homemade and heartwarming.
👇 Want More Easy Comfort Food Recipes?
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