Ingredients You’ll Need
For the Pudding:
2 cups milk (whole milk works best for creaminess)
1 box instant vanilla pudding mix (or homemade pudding if preferred)
1 cup heavy cream (optional, for extra richness)
For the Layers:
1 pint fresh strawberries , hulled and sliced
2–3 ripe bananas , peeled and sliced
2 cups vanilla wafer cookies (crushed for topping, whole for layering)
Whipped cream (optional, for garnish)
Optional Add-Ins:
Chopped nuts (e.g., pecans or walnuts) for crunch
A drizzle of honey or caramel sauce for sweetness
Fresh mint leaves for decoration
Step-by-Step Instructions
Step 1: Prepare the Pudding
In a large mixing bowl, whisk together the milk and instant vanilla pudding mix according to the package instructions.
If desired, fold in the heavy cream for a richer, fluffier texture.
Let the pudding sit for about 5 minutes to thicken, then give it a stir to ensure smoothness.
Step 2: Assemble the Layers
In a trifle bowl or individual serving dishes, start by placing a layer of vanilla wafer cookies on the bottom.
Spread a generous layer of the prepared pudding over the cookies.
Arrange slices of strawberries and bananas evenly over the pudding.
Repeat the layers, starting with cookies, followed by pudding, and ending with fruit.
Step 3: Finish and Chill
Once all the layers are assembled, top the pudding with additional sliced strawberries and bananas for presentation.
Crush some vanilla wafers and sprinkle them over the top for added crunch.
Cover the dish with plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the cookies to soften slightly.
Step 4: Serve and Enjoy!
Before serving, garnish with a dollop of whipped cream and a sprig of fresh mint if desired.
Slice into portions or serve directly from the bowl, and enjoy the delicious combination of creamy pudding, juicy fruit, and crunchy cookies!
Continued on the next page
