Strawberry Angel Cake: A Light and Flavorful Delight

Ingredients:
Before you begin, gather the following ingredients:
For the Angel Food Cake:

• 1 cup (120g) cake flour (sifted)

• 1 ½ cups (300g) granulated sugar

• 12 large egg whites (room temperature)

• 1 ½ teaspoons cream of tartar

• ¼ teaspoon salt

• 1 teaspoon vanilla extract

• ½ teaspoon almond extract (optional)

For the Strawberry Topping:

• 2 cups (300g) fresh strawberries, hulled and sliced

• 2 tablespoons granulated sugar

• 1 teaspoon lemon juice

For the Whipped Cream (Optional Topping):

• 1 cup (240ml) heavy whipping cream

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

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