Add the egg-sour cream mixture to the cold milk, whisking constantly to combine
Place the pot over medium heat, stirring occasionally to prevent sticking
Heat the mixture until it comes to a gentle boil, stirring frequently
Watch carefully as it approaches boiling point
The mixture will begin to curdle – this is exactly what we want
Once boiling, reduce heat to low and cook for exactly 5 minutes
Stir gently to prevent the curds from sticking to the bottom
Maintain a very gentle simmer
After 5 minutes:
Remove from heat
Cover with a lid
Let rest for 10-15 minutes undisturbed
Straining and Setting
Line a large sieve with cheesecloth or a clean kitchen towel
Carefully pour the mixture into the lined sieve
The whey will begin draining immediately
The curds will collect in the cheesecloth
Place a weight on top of the curds
A plate with a jar of water works well
This helps extract excess whey
Allow to drain for 4-5 hours, or preferably overnight
Keep refrigerated during this process
The longer it drains, the firmer the cheese will become
Expert Tips for Success
Use whole milk for the best yield and richest flavor
Ensure all ingredients are fresh and at room temperature
Don’t rush the heating process – slow and steady produces the best curds
Save the whey for baking or cooking – it’s full of nutrients
Storage and Usage
Store in an airtight container in the refrigerator
Keeps fresh for up to 5-7 days
Use as a spread, in baking, or in both sweet and savory dishes
Nutritional Information
Per 100g serving:
Calories: 220
Protein: 14g
Fat: 16g
Carbohydrates: 4g
Calcium: 200mg
Sodium: 150mg
Total Time: 5-6 hours
Prep Time: 5 minutes
Cook Time: 10 minutes
Setting Time: 4-5 hours
Yield: Approximately 500g of fresh cheese
This homemade cheese recipe demonstrates that artisanal cheesemaking is accessible to home cooks. The result is a fresh, natural cheese free from preservatives and additives, perfect for those who appreciate knowing exactly what goes into their food. Whether used in cooking, baking, or enjoyed on its own, this cheese brings the satisfaction of traditional homemade dairy crafting to your kitchen.
