Instructions:
In a bowl, combine the olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
Toss the steak cubes in the marinade and let them sit for at least 15 minutes.
Heat a skillet over medium-high heat. Add the marinated steak cubes and cook for about 2-3 minutes per side, or until they reach your desired level of doneness. Remove from the skillet and set aside.
In the same skillet, add the shrimp and cook for about 1-2 minutes per side, or until they turn pink and opaque.
Return the steak bites to the skillet with the shrimp and cook together for an additional 1-2 minutes, allowing the flavors to meld.
Garnish with chopped fresh parsley and serve with lemon wedges on the side.
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