Instructions:
1. Cook the Steaks:
- Season the steaks: Rub both sides of the steaks with olive oil, salt, and pepper. Heat a skillet over high heat.
Sear the steaks: Cook the steaks for 3-4 minutes on each side for medium-rare, or adjust the cooking time to your desired doneness. Remove the steaks from the skillet and let them rest.
2. Cook the Shrimp:
- In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and shrimp, seasoning with paprika, salt, and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Set aside.
3. Prepare the Creamy Mushroom Sauce:
- Sauté the mushrooms: In the same skillet, add 2 tablespoons of butter and the sliced mushrooms. Cook until the mushrooms are golden brown, about 4-5 minutes.
Add garlic: Stir in the minced garlic and cook for an additional minute.
- Add cream and broth: Pour in the heavy cream, beef broth, and Dijon mustard. Stir to combine and let it simmer for 3-5 minutes, until the sauce thickens slightly. Season with salt and pepper to taste.
4. Serve:
- Plate the steaks and top with the cooked shrimp. Generously spoon the rich creamy mushroom sauce over the steak and shrimp. Garnish with fresh parsley.
This luxurious combination of steak and shrimp, paired with a velvety creamy mushroom sauce, makes for an elegant and indulgent meal perfect for special occasions.
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