STEAK AND SHRIMP WITH CREAMY MUSHROOM SAUCE

Ingredients:

1. For the Steak and Shrimp:

• 2 ribeye or filet mignon steaks (8 oz each)

• 1/2 lb large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter

• Salt and freshly ground black pepper to taste

• 2 cloves garlic, minced

• 1 teaspoon paprika

• Chopped fresh parsley for garnish

2. For the Creamy Mushroom Sauce:

• 2 tablespoons unsalted butter

• 1 cup sliced mushrooms (button or cremini)

• 1 clove garlic, minced

• 1/2 cup heavy cream

• 1/4 cup beef broth

• 1 teaspoon Dijon mustard

• Salt and black pepper to taste

Instructions:

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