Spicy Pineapple Brown Sugar Chicken Fiesta is a vibrant and flavorful dish that combines the sweetness of pineapple with the heat of spices and the richness of brown sugar. Here’s a recipe to make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced (any color you prefer)
- 1 onion, sliced
- Cooked rice or quinoa, for serving
- Chopped fresh cilantro or green onions for garnish (optional)
Instructions:
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