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Spanakopita Casserole
It couldn’t be easier to create this pasta bake at home for a crowd pleasing dinner any night of the week.
. Spanakopita Casserole
. Yield(s): Serves 6-8
. 45 minutes
Ingredients
1 16-ounce box penne
1 10-ounce box frozen chopped spinach (or equivalent of 1 pound fresh spinach, chopped)
1 1/2 cup crumbled feta cheese
1/4 cup loosely packed fresh dill, chopped (or 3 teaspoons dried dill)
1 15-ounce tub ricotta cheese
Pinch each salt, pepper
1 8-ounce package part-skim shredded mozzarella cheese
Preparation
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