Instructions:
1. Cook the Spaghetti:
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package instructions until al dente.
- Reserve 1 cup of the pasta cooking water, then drain the spaghetti.
2. Prepare the Sauce:
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic and cook, stirring frequently, until it turns golden brown and becomes fragrant (about 2-3 minutes). Be careful not to burn the garlic.
3. Add the Red Pepper Flakes:
- Stir in the red pepper flakes and cook for another 30 seconds.
4. Combine Pasta and Sauce:
- Add the cooked spaghetti to the skillet with the garlic and oil mixture.
- Toss well to coat the spaghetti in the oil. If the pasta seems dry, add some of the reserved pasta cooking water a little at a time until you reach the desired consistency.
5. Season and Serve:
- Season with salt and freshly ground black pepper to taste.
- Stir in the chopped parsley.
- Transfer to serving plates and sprinkle with grated Parmesan cheese and lemon zest, if using.
6. Enjoy:
- Serve immediately and enjoy your delicious Spaghetti Aglio e Olio!
Conclusion:
Spaghetti Aglio e Olio is a classic Italian dish that is both simple to make and incredibly flavorful. With just a few ingredients, you can create a delightful meal that is perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Enjoy the rich flavors of garlic and olive oil, and don’t forget to personalize it with your favorite additions like Parmesan cheese or a hint of lemon zest. Buon appetito!
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