Southern Banana Pecan Caramel Cake Recipe

Indulge in our Southern Banana Pecan Caramel Cake recipe! Moist banana cake layers with chopped pecans, rich caramel sauce, and creamy caramel frosting. Perfect for any occasion.

Ingredients:

For the Cake:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup light brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream

• 4 ripe bananas, mashed

• 1 cup chopped pecans

For the Caramel Sauce:

• 1 cup granulated sugar

• 1/4 cup water

• 1/2 cup heavy cream

• 4 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

For the Frosting:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 1/4 cup caramel sauce (from above)

• 1 teaspoon vanilla extract

• 2-3 tablespoons heavy cream (as needed for consistency)

Directions:

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