Soft Homemade Bread Dough: Fluffy as a Cloud!

In a large mixing bowl, combine the warm water , sugar , and yeast . Stir gently to dissolve the yeast and sugar.

Let the mixture sit for 5–10 minutes until it becomes frothy and bubbly. This indicates the yeast is active and ready to go.

Pro Tip: If the yeast doesn’t foam, it may have expired. Start again with fresh yeast.

Step 2: Mix Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt until evenly combined.

Set aside while you prepare the wet ingredients.

Step 3: Combine Wet and Dry Ingredients