Soft Homemade Bread Dough: Fluffy as a Cloud!

For the Dough:

4 cups of all-purpose flour (500g)
(Provides structure while keeping the dough tender.)

2 teaspoons of salt (10g)
(Enhances flavor and strengthens gluten development.)

2 teaspoons of sugar (10g)
(Feeds the yeast and adds a touch of sweetness.)

1 ½ tablespoons of dry yeast (or 2 tablespoons of fresh yeast) (15g dry or 30g fresh)
(The leavening agent that makes the bread rise beautifully.)

1 ½ cups of warm water (about 98°F or 37°C) (350ml)
(Activates the yeast and ensures proper hydration.)

Step-by-Step Instructions
Step 1: Activate the Yeast