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So good to know

April 17, 2025 by [email protected]

: A foul smell is one of the clearest signs of spoilage.

Unusual Texture: Sliminess or stickiness signals bacterial contamination.

Discoloration: Green, yellow, or rainbow-like iridescence means the meat is unsafe to eat.

Expert Insights on Consuming Gray Steak

Food safety experts emphasize that while color changes can be unsettling, they don’t automatically indicate spoilage. Instead, rely on a combination of sensory evaluations (smell, touch, and visual inspection) and proper knowledge of storage practices. When in doubt, it’s always better to err on the side of caution.

Steps to Take If Your Steak Turns Gray

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