Slow Cooker Tomato Basil Steak: Tender beef infused with tomato, basil, and garlic flavors, cooked to perfection in the convenience of a slow cooker.
Ingredients:
° 2 lbs. beef sirloin steak or chuck steak
° 1 can (14.5 oz) diced tomatoes
° 1 can (8 oz) tomato sauce
° 1 medium onion, chopped
° 3 cloves garlic, minced
° 1/4 cup fresh basil leaves, chopped (or 1 tablespoon dried basil)
° 1 teaspoon dried oregano
° 1/2 teaspoon salt
° 1/2 teaspoon black pepper
° 1/4 teaspoon red pepper flakes (optional for a bit of heat)
° 1/4 cup beef broth
° 2 tablespoons olive oil
Instructions:
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