This recipe couldnāt be simpler! Follow these step-by-step instructions for creamy, cheesy, bacon-packed perfection.
Step 1: Prepare the Chicken
Place the chicken breasts in the bottom of your slow cooker, arranging them in a single layer if possible. If using larger breasts, cut them in half lengthwise for even cooking.
Step 2: Mix the Ranch-Cream Cheese Sauce
In a mixing bowl, combine the ranch dressing, softened cream cheese, garlic powder, salt, and pepper. Stir until smooth and well blended.
Step 3: Layer the Ingredients
Pour the ranch-cream cheese mixture evenly over the chicken breasts, ensuring theyāre fully coated.
Step 4: Cook Low and Slow
Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours, depending on your schedule. The chicken should be cooked through and tender enough to shred easily.
Step 5: Add the Toppings
About 30 minutes before serving, sprinkle the shredded cheese over the top of the chicken. Replace the lid and allow the cheese to melt and become gooey.
Once the cheese has melted, sprinkle the crumbled bacon and chopped green onions over the top for added texture and color.
Step 6: Shred and Serve
Use two forks to shred the chicken directly in the slow cooker, mixing it with the creamy sauce and toppings. Alternatively, serve the chicken whole with the sauce spooned over the top.
Tips for Success
Use Fully Cooked Bacon : To save time, use pre-cooked bacon from the grocery store or microwave frozen bacon slices according to package instructions.
Adjust Spice Levels : For a kick, add some diced jalapeƱos or hot sauce to the ranch-cream cheese mixture.
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