Slow-Cooked French Onion Meatloaf Topped with Gooey Swiss Cheese

Here’s the recipe for Slow-Cooked French Onion Meatloaf Topped with Gooey Swiss Cheese:

Ingredients:

• 2 pounds ground beef

• 1 cup breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1/4 cup milk

• 2 eggs

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 2 large onions, thinly sliced

• 2 tablespoons butter

• 1 cup beef broth

• 8 slices Swiss cheese

Instructions:

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