Ingredients:
For the Crust:
1 cup graham cracker crumbs (or substitute with digestive biscuits)
2 tablespoons granulated sugar
4 tablespoons melted butter
For the Cheesecake Filling:
16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 tablespoon all-purpose flour (optional, helps with stability)
1 tablespoon lemon juice (optional, for a tangy flavor)
For the Topping (Optional):
½ cup sour cream mixed with 2 tablespoons powdered sugar
Fresh berries or a fruit compote
Chocolate or caramel drizzle
Optional Variations:
Continued on the next page
ADVERTISEMENT
