This flavorful Shrimp and Sausage Gumbo is a hearty stew made with a rich, dark roux, smoked sausage, tender shrimp, and a blend of bell peppers, onions, and okra. Simmered in a seasoned broth with tomatoes and served over rice, it’s the perfect comfort food with a kick of spice. Garnish with fresh green onions for a vibrant finish. A soul-warming dish that brings the taste of the South to your table!
Shrimp and Sausage Gumbo
Ingredients:
For the roux:
- ½ cup vegetable oil
- ½ cup all-purpose flour
For the gumbo:
- 1 lb smoked sausage (such as andouille or kielbasa), sliced
- 1 lb large shrimp, peeled and deveined
- 1 green bell pepper, diced
- 1 medium onion, diced
- 1 stalk celery, diced
- 4 cloves garlic, minced
- 2 cups okra, sliced (optional)
- 1 (14.5 oz) can diced tomatoes
- 6 cups chicken broth
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust for spice level)
- Salt and black pepper to taste
- 2-3 green onions, sliced (for garnish)
- Cooked rice (for serving)
Instructions:
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