Seven-Layer 30-Minute Salad

Ingredients

° 1 pound bacon

° 1 large head iceberg lettuce – rinsed, dried, and chopped

° 1 red onion, chopped

° 1 (10 ounce) package frozen green peas, thawed

° 10 ounces shredded Cheddar cheese

° 1 cup chopped cauliflower

° 1 ¼ cups mayonnaise

° 2 tablespoons white sugar

° ⅔ cup grated Parmesan cheese

How To Make Seven-layer 30-minute salad
Add bacon in a large skillet and cook over medium-high heat until evenly brown. Crumble and set aside
Place the chopped lettuce in a large flat bowl, layer with onion, peas, shredded cheese, cauliflower, and bacon on top.
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