1 teaspoon water
1/4 teaspoon garlic powder
4 to 5 cups thinly sliced cabbage (about 1/2 head of cabbage)
Sesame seeds (for garnish)
Preparation
1. In a bowl combine mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, water, and garlic powder.
2. Whisk to combine.
3. Toss with cabbage, garnish with sesame seeds, serve, and enjoy!
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