1. Make the Biscuit Dough
Preheat oven to 425°F (220°C).
In a bowl, whisk flour, baking powder, garlic powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in milk until just combined (don’t overmix!).
2. Add Beef & Cheese
Gently fold in shredded roast beef and cheese.
3. Shape & Bake
Drop ¼-cup scoops of dough onto a baking sheet.
Bake 12-15 minutes until golden brown.
4. Make the Au Jus
In a small saucepan, simmer beef broth, Worcestershire, onion powder, and garlic powder for 5 minutes.
5. Serve & Enjoy!
Serve biscuits warm with au jus for dipping.
Pro Tips
🔥 Extra Flaky Biscuits – Keep butter ice cold and handle dough minimally.
🧀 Cheesy Upgrade – Brush baked biscuits with garlic butter.
Variations
🍄 Mushroom Swiss – Add sautéed mushrooms to the dough.
🌶 Spicy Kick – Mix in diced jalapeños.
Serving Suggestions
🍟 With Fries – For the ultimate pub-style meal.
🥗 Side Salad – Balances the richness.
Final Thought
These Savory French Dip Biscuits are cheesy, meaty, and dippable perfection—your new go-to party snack!
Want more easy appetizers? Save this recipe! 🎉
FAQ (SEO Boost!)
Q: Can I use canned roast beef?
A: Yes! Just drain and shred it.
Q: How to store leftovers?
A: Keep in the fridge for 3 days (reheat in oven).
Q: Can I make these ahead?
A: Prep dough, refrigerate, and bake fresh!
Ad Potential:
Link to baking sheets, beef broth, or cheese brands
High-traffic “game day snacks” keywords
Evergreen + party-friendly appeal
Let me know if you’d like tweaks! 😊
