All the Flavor of a French Dip Sandwich—In a Fluffy, Buttery Biscuit!
These Savory French Dip Biscuits are the ultimate comfort food mashup—tender, flaky biscuits stuffed with shredded roast beef, melty cheese, and a rich au jus dipping sauce for the perfect bite. Great for game day, parties, or a cozy dinner—they’re easy to make and impossible to resist!
Why You’ll Love This Recipe
✅ Ready in 30 Minutes – Faster than delivery!
✅ Perfect for Dipping – Comes with a flavorful au jus sauce.
✅ Crowd-Pleasing – A hit with kids and adults alike.
✅ AdSense Goldmine – “French dip biscuits” and “easy savory snacks” are high-RPM keywords!
Savory French Dip Biscuits Recipe
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
½ tsp salt
½ cup cold unsalted butter, cubed
¾ cup milk
1 cup shredded roast beef (or deli slices)
1 cup shredded provolone or Swiss cheese
For the Au Jus Dipping Sauce:
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp onion powder
½ tsp garlic powder
Step-by-Step Instructions
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