RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

WOULD YOU EAT THIS TREMENDOUS RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

Ingredients:

For the Ribeye Steak:

2 ribeye steaks (about 1 inch thick)

2 tbsp olive oil

Salt and black pepper to taste

2 cloves garlic, minced

1 sprig fresh rosemary or thyme (optional)

For the Cheesy Scalloped Potatoes:

4 large potatoes, peeled and thinly sliced

2 tbsp unsalted butter

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp all-purpose flour

1 cup milk

1 cup heavy cream

1 1/2 cups shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

1/4 tsp paprika (optional)

Instructions:

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