Try this Pineapple Coconut Cake recipe for a summer dessert that’s sure to impress! With layers of moist coconut cake, sweet pineapple filling, and luscious coconut buttercream frosting, it’s a real show stopper.
Ingredients:
Cake:
° ¾ cup unsalted butter, at room temperature
° ½ cup vegetable oil
° 2 cups white sugar
° 2 teaspoons coconut extract
° 1 teaspoon vanilla extract
° 4 eggs
° 3 cups self-rising flour
° 1 cup unsweetened coconut milk
° ½ cup pineapple juice
Icing:
° ¼ cup confectioners’ sugar, or more as needed
° ¼ cup pineapple juice
° 1 cup unsalted butter, softened
° 1 teaspoon coconut extract
° ¼ cup shredded coconut
° 1 (20 ounce) can crushed pineapple, drained
Directions:
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