Put canned peaches in a slow cooker with these 3 ingredients. Dessert dreams come true.
4. Time-Saving
While the slow cooker may take a few hours to work its magic, you don’t have to hover over it like you would with traditional stovetop or oven cooking. You can prepare the ingredients, set the timer, and then go about your day while the slow cooker does all the hard work. This makes it easy to prepare a dessert ahead of time, which is perfect for busy weeknights or when you’re hosting guests.
The Three-Ingredient Magic
Now, let’s get to the good part – the recipe! This dessert is incredibly simple, requiring only three ingredients, yet it delivers an irresistible combination of flavors and textures. Here’s what you’ll need:
Ingredients:
1. 1 can of peaches in syrup or juice (about 15 ounces) – Peaches are the star of the show, and canned peaches are the most convenient option for this recipe.
2. 1 box of yellow cake mix– This will act as the base and add structure to the dessert. The cake mix will soak up the peach juice, creating a sweet, tender topping.
3. 1/2 cup of butter (1 stick), melted – The butter adds richness and helps the cake mix create a golden, slightly crispy topping. It also helps bind the ingredients together and adds flavor to the dish.
Instructions:
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