Step 7: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve with a dusting of powdered sugar or a dollop of whipped cream.
Variations
If you’d like to get creative with your Pineapple Cream Cheese Pound Cake, here are a few variations to try:
1. Pineapple Upside-Down Pound Cake
1. Add a twist to the classic recipe by arranging pineapple slices and maraschino cherries in the bottom of the cake pan before pouring in the batter. Once baked and inverted, you’ll have a beautiful pineapple upside-down pound cake.
2. Coconut Pineapple Pound Cake
1. For a tropical twist, fold in shredded coconut along with the crushed pineapple. This addition will give your pound cake a delightful coconut flavor that pairs perfectly with the pineapple.
3. Glazed Pineapple Pound Cake
1. Drizzle a simple glaze over the cooled cake for an extra touch of sweetness. To make the glaze, whisk together powdered sugar and pineapple juice until smooth, then pour it over the cake.
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