Pineapple Cake with Cream Cheese Frosting

Indulge in a tropical delight with our Pineapple Cake topped with luscious Cream Cheese Frosting. Moist and flavorful, each bite bursts with the sweetness of crushed pineapple, complemented perfectly by the creamy tanginess of the frosting. A delightful treat for any occasion, this cake brings a taste of paradise to your dessert table.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 (20-ounce) can crushed pineapple (with juice, not drained)
• 1 cup chopped nuts (optional)

For the Cream Cheese Frosting:

• 1/2 cup butter (1 stick), softened
• 1 (8-ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar

For Decoration:

• Shredded coconut (optional)

Directions:

Read more in the next page