Instructions:
1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cream the butter and sugar: In a large bowl, cream together the softened butter and 2 cups of granulated sugar until light and fluffy.
3. Add the eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix dry and wet ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Add the pineapple: Fold in the drained crushed pineapple.
7. Prepare the topping: In a small bowl, mix together the brown sugar, 1/2 cup granulated sugar, pineapple juice, vanilla extract, and ground cinnamon until well combined.
8. Assemble the bake: Spread the batter evenly into the prepared baking dish. Pour the topping mixture evenly over the top of the batter.
9. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and serve: Allow the pineapple bake to cool slightly in the dish before cutting into squares. Serve warm or at room temperature.
Conclusion
This Pineapple Bake is a delightful dessert that combines a moist cake with a sweet, caramelized pineapple topping. It’s easy to make and perfect for any occasion. Enjoy it warm or at room temperature for a delicious treat that’s sure to impress your family and friends!
