Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.
2. Sauté the Vegetables:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced onions, green, red, and yellow bell peppers, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes. Remove from heat and let cool slightly.
3. Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine the ground beef, sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, Dijon mustard, and 1 cup of shredded cheese. Season with salt and pepper.
– Mix the ingredients thoroughly but avoid overmixing, as this can make the meatloaf tough.
4. Shape the Meatloaf:
- Transfer the meatloaf mixture into the prepared loaf pan, pressing it down evenly to form a compact loaf.
5. Bake the Meatloaf:
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
6. Add the Cheese Topping:
- Once the meatloaf is cooked, remove it from the oven and sprinkle the remaining 1 cup of shredded cheese evenly over the top.
- Return the meatloaf to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
7. Garnish and Serve:
- Remove the meatloaf from the oven and allow it to rest for 5 minutes before slicing.
- Garnish with fresh chopped parsley for a pop of color and freshness.
- Serve hot with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple salad.
Tips:
- For an extra cheesesteak flavor, you can add thinly sliced cooked steak or roast beef into the meatloaf mixture alongside the ground beef.
- Feel free to customize the cheese blend to your liking—provolone, cheddar, or even Swiss cheese work well.
This Philly Cheesesteak Meatloaf is a great way to enjoy all the rich, cheesy goodness of a Philly cheesesteak in a hearty, comforting form. Enjoy!
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