Boiled eggs may seem simple, but getting them just right—whether you like them soft, medium, or hard—is an art! Here’s a foolproof, easy method to make perfect boiled eggs every time. No cracking, no gray yolks, just delicious, creamy eggs!
Ingredients:
Fresh eggs (as many as you need)
Water
A pinch of salt (optional, helps prevent cracking)
Instructions:
Place Eggs in a Pot:
Arrange the eggs in a single layer at the bottom of a pot.
Add enough cold water to cover the eggs by about 1 inch.
Add Salt (Optional):
A small pinch of salt can help prevent the shells from cracking.
Bring to a Boil:
Place the pot on the stove over medium-high heat and bring the water to a gentle boil.
Turn Off Heat & Cover:
Once the water reaches a boil, turn off the heat and cover the pot with a lid.
Set the Timer:
Soft-Boiled: 4-5 minutes (creamy yolk)
Medium-Boiled: 7-8 minutes (slightly set yolk)
Hard-Boiled: 10-12 minutes (fully set yolk)
Prepare Ice Bath:
While the eggs are cooking, fill a bowl with cold water and ice cubes.
Cool the Eggs:
When the timer is up, transfer the eggs immediately to the ice bath. Let them sit for about 5 minutes—this stops cooking and makes peeling easy!
Peeling Tip:
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